Kids’ Test Kitchen is on a mission to get young eaters cooking, tasting, and thinking about healthy ingredients VIRTUALLY!
Each class presents students with an opportunity to explore new or familiar foods in their raw, unmanipulated state. Then, with adult supervision and occasional assistance, will work together, virtually, to slice, dice, peel, measure, and cook until they have each prepared the finished dish. The virtual experience gives students the unique opportunity to immediately share their work with family!
Classes will take place virtually. A link to the class will be provided after registration is completed. The link will include information on how to sign into the class and what ingredients will need to be purchased prior to the classes.
Lessons are suitable for students of nearly any age. Participants will actually be cooking, though, so younger students may need some help from a "sous chef" from time to time.
Parmesan Zucchini Rounds (4-week session)
Balsamic Brussels Sprout Grilled Cheese (4-week session)
Lemon Solstice Pasta (4&6-week sessions)
Homemade Potato Gnocchi (4&6-week sessions)
Super Simple Black Bean Taco (6-week session)
Bonita Quinoa (6-week session)
Veggie Sushi (6-week session)
Cookies Gluten Free and Vegan (6-week session)
(menu subject to change)
Recipes are easily modified to accommodate food allergies.